Understanding Normal And Clinical Nutrition

Understanding Normal and Clinical Nutrition PDF
Author: Sharon Rady Rolfes
Publisher: Cengage Learning
ISBN: 035736824X
Size: 52.21 MB
Format: PDF, Mobi
Category : Health & Fitness
Languages : un
Pages : 1120
View: 4904

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This updated 12th Edition of UNDERSTANDING NORMAL AND CLINICAL NUTRITION presents the fundamentals of nutrition and nutrition therapy along with their practical applications to daily life and clinical settings. Starting with normal nutrition, the authors introduce nutrients and their physiological impacts, as well as nutritional guidelines for good health and disease prevention. Coverage of clinical nutrition includes the latest information on pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to cardiovascular diseases, diabetes, and HIV. Known for a consistent and student-friendly narrative, the book includes systematic “How To” discussions, clinical case studies, review questions, and in-depth “Highlight” sections to help students master key topics, Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Normal And Clinical Nutrition

Understanding Normal and Clinical Nutrition PDF
Author: Sharon Rady Rolfes
Publisher: Cengage Learning
ISBN: 1337517526
Size: 59.92 MB
Format: PDF, ePub
Category : Health & Fitness
Languages : un
Pages : 1152
View: 3923

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UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Normal And Clinical Nutrition

Understanding Normal and Clinical Nutrition PDF
Author: Sharon Rady Rolfes
Publisher: Cengage Learning
ISBN: 1305156110
Size: 47.85 MB
Format: PDF, Mobi
Category : Health & Fitness
Languages : un
Pages : 1120
View: 734

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Learn about the fundamentals of nutrition and how they relate to clinical applications in UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Tenth Edition. This text starts with coverage of normal nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition, and then focuses on clinical nutrition related to diseases such as gastrointestinal, liver, and kidney diseases. You will receive practical information and valuable resources to help you apply nutrition knowledge and skills to your daily life and the clinical setting. Use the many features, such as case studies, How To explanations, and study cards, to understand and apply the material. Regardless of your background, the approachable narrative, careful explanations, and authors' enthusiasm will inspire you to become active in the field of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Normal And Clinical Nutrition

Understanding Normal and Clinical Nutrition PDF
Author: Eleanor Noss Whitney
Publisher:
ISBN:
Size: 60.64 MB
Format: PDF, Kindle
Category : Diet in disease
Languages : un
Pages : 981
View: 4227

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For the two-term course taken by nutrition, nursing, and allied health students, this comprehensive text covers normal and clinical nutrition with an emphasis on the underlying chemical processes. It contains the first 13 chapters plus Chapters 17 and 18 from Understanding Nutrition, 6E (West, 1993) and an additional 12 chapters on clinical material (organized by organ systems). The new edition includes more detailed information on dysphagia, the relationship between stress and malnutrition, cancer, AIDS, enteral nutrition, and food labeling. New Clinical Application questions (similar to those found on the Nursing License Exam) ask students to apply clinical chapter material to realistic cases. This edition includes the 1993 Diabetes Control and Complications Trial.

Understanding Normal And Clinical Nutrition

Understanding Normal and Clinical Nutrition PDF
Author: Sharon Rady Rolfes
Publisher: Brooks/Cole Publishing Company
ISBN: 9780495556466
Size: 62.44 MB
Format: PDF, Kindle
Category : Health & Fitness
Languages : un
Pages : 925
View: 5623

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UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Eighth Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Features include case studies, "How To" boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition.