The Combination Microwave Cook

The Combination Microwave Cook PDF
Author: Annette Yates
Publisher: Hachette UK
ISBN: 0716023474
Size: 28.24 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 160
View: 5091

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This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.

Everyday Family Recipes For Your Combination Microwave

Everyday Family Recipes For Your Combination Microwave PDF
Author: Carolyn Humphries
Publisher: Robinson
ISBN: 147213561X
Size: 20.30 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 208
View: 6359

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This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or have different elements that can be cooked one after the other (food needs to 'rest' before serving so this is quite possible and still keeep it all hot.). But it can be used alongside your conventional hob. You may, for instance, want to quickly boil some rice or pasta to accompany a delicious meat, fish, chicken or vegetable main course in the combi. You can also use ti as a conventional microwave, grill or convection oven.

Modern Meals

Modern Meals PDF
Author: Roberta Larson Duyff
Publisher: Glencoe/McGraw-Hill School Publishing Company
ISBN: 9780070477261
Size: 26.36 MB
Format: PDF, ePub
Category : Juvenile Nonfiction
Languages : en
Pages : 637
View: 2879

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A senior high school textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

Newsweek

Newsweek PDF
Author:
Publisher:
ISBN:
Size: 39.87 MB
Format: PDF, Mobi
Category :
Languages : en
Pages :
View: 340

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Better Homes And Gardens

Better Homes and Gardens PDF
Author:
Publisher:
ISBN:
Size: 64.62 MB
Format: PDF, Kindle
Category : Architecture, Domestic
Languages : en
Pages :
View: 6554

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R Tsel Der Kochkunst

R  tsel der Kochkunst PDF
Author: Herve This-Benckhard
Publisher: Springer-Verlag
ISBN: 364261163X
Size: 28.14 MB
Format: PDF, ePub, Docs
Category : Science
Languages : de
Pages : 242
View: 1778

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Autorenportrait: Hervé This-Benckhard erforscht die Physik und Chemie des Kochens am Collège de France in Paris und lehrt an der Faculté des sciences et des techniques in Tours. Er ist stellvertretender Chefredakteur der Zeitschrift Pour la Science und dank seiner Verdienste um die physikalisch-chemischen Grundlagen der Kochkunst Ehrenmitglied von Les Toques blanches.

Good Housekeeping

Good Housekeeping PDF
Author:
Publisher:
ISBN:
Size: 56.64 MB
Format: PDF, ePub, Mobi
Category : Home economics
Languages : en
Pages :
View: 4884

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Guide To Modern Meals

Guide to Modern Meals PDF
Author: Suzanne Sickler Ohl
Publisher: Macmillan/McGraw-Hill School
ISBN: 9780070475137
Size: 39.42 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 639
View: 3976

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A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

Microwave Recipes For One

Microwave Recipes For One PDF
Author: Annette Yates
Publisher: Robinson
ISBN: 0716023687
Size: 57.68 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 192
View: 2882

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The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other reason: perhaps members of the family need to eat at different times or have conflicting tastes and preferences, or perhaps someone is on a special diet which requires food to be cooked separately. Included are recipes for: breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts - PLUS an indispensable cooking guide which explains how to adapt family recipe instructions to the smaller amounts needed for a single portion.

Steaming

Steaming  PDF
Author: Annette Yates
Publisher: Elliot Right Way Books
ISBN: 9780716022022
Size: 53.40 MB
Format: PDF, ePub, Mobi
Category : Steaming (Cooking)
Languages : en
Pages : 128
View: 5484

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Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.

Microwave Cooking

Microwave Cooking PDF
Author:
Publisher:
ISBN: 9780717245215
Size: 13.24 MB
Format: PDF, ePub, Mobi
Category : Microwave cooking
Languages : en
Pages : 80
View: 2253

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National Geographic

National Geographic PDF
Author:
Publisher:
ISBN:
Size: 16.53 MB
Format: PDF, ePub, Mobi
Category : Geography
Languages : en
Pages :
View: 4669

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