The Adventures Of Fat Rice

The Adventures of Fat Rice PDF
Author: Abraham Conlon
Publisher: Ten Speed Press
ISBN: 1607748967
Size: 56.88 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 320
View: 6095

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With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

Let S Make Ramen

Let s Make Ramen  PDF
Author: Hugh Amano
Publisher: Ten Speed Press
ISBN: 0399582002
Size: 21.96 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 192
View: 3170

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A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.

Let S Make Dumplings

Let s Make Dumplings  PDF
Author: Hugh Amano
Publisher: Ten Speed Press
ISBN: 1984858769
Size: 44.52 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 208
View: 7672

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An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more--from the authors of Let's Make Ramen! Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with beloved history across countless regions. From wontons to potstickers, buuz to momos, Amano's expert guidance paired with Becan's colorful and detailed artwork prove that intricate folding styles and flavorful fillings are achievable in the home kitchen. Let's Make Dumplings! includes dumpling history and lore; a master folding guide that familiarizes readers with popular styles like the pleated crescent of a potsticker or the four-pointed star of a crab rangoon; and a series of cooking directions to choose from, such as steaming or pan-frying. The recipes range from savory (Beef and Kimchi Mandu) to sweet (Custard-filled Baozi), classics (Pork and Cabbage Potstickers) to riffs (Maple, Bacon, and Egg Dumplings). Whether it is the family-style eating experience--stacked plates and steamer baskets filled with succulent shumai and plump xiaolongbao--or the interactive process of working together to fold hundreds of gyoza for a celebration, Let's Make Dumplings! captures the deep level of connection that dumplings bring to any gathering and shows you how to recreate it in your own home.

Lissabon

Lissabon PDF
Author: Rebecca Seal
Publisher:
ISBN: 9783831034130
Size: 80.36 MB
Format: PDF, ePub, Mobi
Category :
Languages : de
Pages : 253
View: 5351

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Slavery In The United States

Slavery in the United States PDF
Author: Charles Ball (Negro Slave.)
Publisher:
ISBN:
Size: 31.60 MB
Format: PDF, ePub, Mobi
Category : Slavery
Languages : en
Pages : 446
View: 7700

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Salz Fett S Ure Hitze

Salz  Fett  S  ure  Hitze PDF
Author: Samin Nosrat
Publisher: Antje Kunstmann
ISBN: 3956142829
Size: 25.23 MB
Format: PDF, ePub
Category : Cooking
Languages : de
Pages : 472
View: 3263

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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

Modernist Cuisine At Home

Modernist Cuisine at Home PDF
Author: Nathan Myhrvold
Publisher: Cooking Lab
ISBN: 9783836546485
Size: 11.22 MB
Format: PDF, Mobi
Category :
Languages : en
Pages : 456
View: 6698

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Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide, braised short ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup.

Adventures Of An Elephant Boy

Adventures of an Elephant Boy PDF
Author: Leonard Wibberley
Publisher:
ISBN:
Size: 66.23 MB
Format: PDF, Kindle
Category : Humorous stories
Languages : en
Pages : 160
View: 633

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The President of the Best of All Nations sends to Asia for an Elephant boy to be his guest and see for himself how every citizen of BAPN was able to pursue life, liberty and happiness.

The Parlour Book

The Parlour Book PDF
Author:
Publisher:
ISBN:
Size: 61.15 MB
Format: PDF
Category :
Languages : en
Pages : 323
View: 5196

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The Adventures Of Alyx

The Adventures of Alyx PDF
Author: Joanna Russ
Publisher: Pocket Books
ISBN:
Size: 71.42 MB
Format: PDF, Docs
Category : Fiction
Languages : en
Pages : 270
View: 3669

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Alyx, a warrior and assassin, accepts a job as bodyguard, sails with Blackbeard, works for a sorcerer and acts as a Trans-Temp agent in a future commercial war

The Heart Of The Hunter

The Heart of the Hunter PDF
Author: Edison Marshall
Publisher: New York : Toronto : McGraw-Hill
ISBN:
Size: 29.99 MB
Format: PDF, Kindle
Category : Big game hunting
Languages : en
Pages : 328
View: 4199

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Story of his big game hunts in North America, Asia, and Africa.