Professional Cake Decorating

Professional Cake Decorating PDF
Author: Toba M. Garrett
Publisher: John Wiley & Sons
ISBN: 0470380098
Size: 67.62 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 416
View: 1260

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The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.

Wedding Cake Art And Design

Wedding Cake Art and Design PDF
Author: Toba M. Garrett
Publisher: Wiley
ISBN: 9780470381335
Size: 67.69 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 288
View: 1116

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A comprehensive, inspiring guide to the art, craft, and business of wedding cake design Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students. Master cake decorator Toba Garrett includes stunning designs for cakes inspired by textiles, seasons, fashion colors, flowers, and much more, and gives decorators the tools to translate their own clients' ideas into creative new designs. • Decorating techniques ranging from simple to advanced are explained in a clear, fully-illustrated, step-by-step format • Sample scenarios included throughout the book show readers how to handle a client consultation and how to create appropriate cakes for every client's budget, theme, and creative needs • Nearly 200 beautiful full-color photographs showcase finished cakes and illustrate key decorating techniques, while full-color illustrations provide insight into the professional decorator's creative process • Author Toba Garrett is one of the country's foremost artists in the field of cake decorating and the founder of the Institute for Culinary Education’s Department of Cake Decorating and Design, where she now serves as master chef–instructor and where she has trained some of the top cake artists in the world A must-have for professional cake decorators, baking and pastry students, and even advanced cake decorating hobbyists, Wedding Cake Art and Design is the only resource a decorator needs to design, plan, and execute picture-perfect wedding cakes for every client, every time.

Cake Decorating For Beginners

Cake Decorating for Beginners PDF
Author: Rose Atwater
Publisher: Rockridge Press
ISBN: 9781641525893
Size: 59.13 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 168
View: 6597

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Master the art of cake decorating with easy steps for sweet success Do you dream of picture-perfect cakes that are insta-post worthy? From glazing fresh fruit for a sleek naked cake to rolling fondant accents for an unforgettable multi-tiered wedding cake, Cake Decorating for Beginners shows the novice decorator how to transform deliciously simple cakes into dazzling feasts for the eyes and taste buds. Super easy step-by-steps will guide you through cake decorating techniques, like smoothing or texturing frosting, handling a pastry bag, piping rosettes, creating a drip effect, hand lettering, and much more. Then, put your skills to the test with 10 amazing cakes you'd be proud to share with your loved ones--not to mention your social media feed. Cake Decorating for Beginners includes: Cake walkthrough--Get advice on cake prep, the cake decorating supplies you'll need, mixing custom colors, and troubleshooting for collapsed cakes, lumpy fondant, broken ganache, and more. Frosted tips--Frost like a pro with recipes for buttercream, chocolate ganache, fondant, and easy-to-follow directions on how to apply them. Cherry on top--Show off your cake decorating skills with 10 scrumptious, stunning cakes--each with easy-to-follow instructions and colorful photos. Turn every occasion into an over-the-top celebration with showstopping cakes--Cake Decorating for Beginners gives you the confidence.

Expert Cake Decorating Made Easy

Expert Cake Decorating made easy PDF
Author: Antoine Deschamps
Publisher: Editora Bibliomundi
ISBN: 1526039877
Size: 59.65 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 79
View: 559

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For some cake decorating is a hobby, and for others, it is a career. The amateurs are those who find it fun and gratifying to bake the cakes and then decorate them for their family and friend, save money by doing it themselves. With expert training along with good decorating tips and ideas, anyone can master this art. With this art form you will be able to stretch your imagination. If you continue building your skills, you will experience the joy of making others happy with your expertise. The art of decorating cakes takes place when a man or woman has turned the kitchen into an art studio. When a cake is decorated in an artistic design it is pleasing to both the creator and the recipient. Creating a cake does not have to be a stressful experience, you just need to get creative. Don’t be afraid to try new ideas and techniques. For the amateur, it is the simple cake decorating tips, which are the best ways to help you get started. Decorating can be as simple as using a stencil and dusting confectioner’s sugar or cocoa powder on the top of a cake. Cakes can be iced with butter cream, royal fondant, or cooked icing. Adding to the icing cakes can be topped with flowers, spun sugar, or candy. Cakes can be created to look like a hot dog, pizza, or just about anything you have the imagination to create. If you want to be an amateur cake decorator, you will need to learn the basics and pick up as many of the tips you can. There are many tips and ideas widely available. You may decide to continue making and decorating cakes as a pastime or you may decide to look into making a career out of decorating and baking cakes. The Wilton schools have several students who have a professional goal in mind. Wilton schools have classes designed for anyone who loves cake decorating. Wilton classes are taught at several local retailers throughout the United States and Canada. Here are some of the Wilton school tips and hints on icing a cake. Wilton schools prefer to use Duncan Hines cake mixes because the batter volume is the same every time you make it. Adding a teaspoon or two of Wilton Meringue Powder to the mix will make the cake rise higher. When preparing your pans, use a 2-inch wide paintbrush to paint on the shortening. If an area is still shiny, apply more shortening and dust with flour. Only fill your cake pans half full. Let your cake cool completely rest in an airtight container for a day or even overnight before you ice it. Cut the mounded portion of the cake off with a leveler or a serrated knife to make the cake level and fit together easier. Turn the cake over and brush the cake with a wide paintbrush to remove the crumbs. Use a lot of icing to ice the top of the cake. Never let your spatula touch the cake. You will have crumbs in your icing if you do. If you are having a difficult time in icing the sides of the cake, Wilton has a tip, number 789, which is made just for icing the sides of the cake. Let the cake rest for 15 minutes after you have iced it. Then smooth out the cake by using parchment paper. To do this, place the parchment paper on the cake and gently smooth out the icing. If you have a cake mix, which only makes one layer. Then turn it into a torte. Slice the cake horizontally. By adding a ring of icing from a decorating bag through a tip, you will be able to create a dam on the outside of the bottom half of the cake. For a filling use the pudding from a child’s pudding cup, and spread it inside the ring. Top with the other half of the cake and ice as directed. You will need to choose a source of instruction. The culinary schools are colleges and will give you a degree making you more marketable if you choose to look for employment in this line of work. However, if you just want to be an expert there are many types of schools and classes you can take to achieve this. Some of the courses can be taken on location online or you can find web sites, which will give you instruction by video or walking you through it, step-by-step. A professional cake baker is a culinary expert who specializes in creating cakes. Most of these cakes are made for special events and weddings. There are a number of cake bakers who have their own bakeries. Cake bakers do some cake baking, whereas some pastry professional only specialize in cake decorating.

Vintage Cake Decorations Made Easy

Vintage Cake Decorations Made Easy PDF
Author: Christina Ludlam
Publisher: Search Press(UK)
ISBN: 9781782213789
Size: 16.43 MB
Format: PDF, ePub, Docs
Category : Cake decorating
Languages : en
Pages : 128
View: 752

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"Christina Ludlam shares her secrets on how to form buttons, bow, petals and pearls with moulds, mats and other contemporary techniques, so you can give a professional florish to your vintage-style cakes." --Back cover.

Professional Cake Decorating

Professional Cake Decorating PDF
Author: Toba M. Garrett
Publisher:
ISBN: 9780470382318
Size: 40.12 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 112
View: 5108

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The comprehensive guide to amazing cake decoration--now fully updated "Professional Cake Decorating" is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This "Second Edition" has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.

Professional Cake Decorating

Professional Cake Decorating PDF
Author: Toba M Garrett
Publisher:
ISBN: 9780471781974
Size: 71.15 MB
Format: PDF, ePub, Mobi
Category :
Languages : en
Pages : 150
View: 3643

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Cake Decorating For Beginners

Cake Decorating for Beginners PDF
Author:
Publisher:
ISBN: 9781782217541
Size: 23.18 MB
Format: PDF, Kindle
Category :
Languages : en
Pages : 160
View: 5734

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The ultimate compendium of cake-decoration techniques, derived from the Modern Cake Decorator series. Cake Decorating for Beginners is a wealth of useful information for avid amateur bakers. Combining nuggets of valuable advice and popular projects from the Modern Cake Decorator series, the book leads the reader from the first stages to the last embellishments, including baking and icing your cake, and features a range of exciting, innovative but accessible techniques for decoration such as stencilling, using cutters, piping, painting and airbrushing for a polished, professional finish. The cumulative knowledge of authors Cassie Brown, Christine Flinn, Sandra Monger and Stephanie Weightman makes this book a must-have, go-to guide - the ultimate cake decoration compendium.

Gravity Cakes Die Besten Rezepte F R Schwerelose Kuchen

Gravity Cakes   Die besten Rezepte f  r schwerelose Kuchen PDF
Author: Jakki Friedman
Publisher: Bassermann Verlag
ISBN: 3641219027
Size: 78.72 MB
Format: PDF, Kindle
Category : Cooking
Languages : de
Pages : 128
View: 7312

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Unfassbar - und jeder kann es! Diese Kuchen verblüffen, machen Spaß und jeder kann sie nachbacken! Wie der funktioniert, steht in diesem Buch. Die vielen Stepfotos verraten die Tricks und zeigen Bild für Bild, wie man Süßigkeiten schweben und Flüssiges erstarren lässt.

Cake Decorating

Cake Decorating PDF
Author: Brooke hoffman
Publisher: CreateSpace
ISBN: 9781511782869
Size: 13.88 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 36
View: 174

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Learn to Decorate Professional Cakes Like a Pro! Learn everything you need to know about proper cake baking and decorating This book is for cake enthusiasts, mothers, aspiring bakers and everyone who wanted to know how to create awesome cakes. This book will also provide you tips and basic techniques in baking and cake designing. Let's help you to get started with your beautiful designs. You will learn how to use fondants, sprinkles, edible glitters, fresh fruits, nuts and flowers to decorate your cake. You will also get to know how to make the right consistency of icing that will make or break your cake decors. Learn more on fillings and icings. By the time you finish reading this book you are going to be able to perfectly make an icing with just the right texture and consistency. You will also know how to create marzipan, meringue, royal icing and other fillings. Moreover the book will provide you tips and tricks to cover-up decorating mistakes. Why You Must Have This Book! > In this book you will learn how to prepare the decorating bag and what are the various types of tips you can use for different cake designs. > This book will teach you the steps in cake leveling using a cake leveler or a knife. > In this book you will learn how to make a cake with a smooth finish. > This book will guide you through proper icing of your cake to prepare it for further decorations. > This book will teach you the essence of waiting for the cake to be fully done before you start with the decorating process. > In this book you will learn the different types of fillings, glazes and icing and other yummy treats you can actually use to varnish your cake. What You'll Discover from the Book "Cake Decorating: The Ultimate Guide to Mastering Cake Decorating for Beginners in 30 Minutes or Less! ** Why you have to let your cake cool down naturally before putting icing, fondant or glaze to it. ** How to achieve your desire icing consistency with confectioner's sugar and liquid. ** Step by step instructions on baking a simple cake that you can turn to a festive one. **The importance of using coupler and various tips depending on the designs you want to make. **What to use if you are running out of time or do not have the budget to decorate your cake. **How to use whipped cream, spreads, Nutella, fresh flowers and gum paste in cake decorating Let's Learn Together! Hurry! For a limited time you can download "Cake Decorating: The Ultimate Guide to Mastering Cake Decorating for Beginners in 30 Minutes or Less!" for a special discounted price of only $2.99 Download Your Copy Right Now Before It's Too Late! Just Scroll to the top of the page and select the Buy Button. ----- TAGS: Cake Decorating - Wedding Cake - Cake Decorating for Beginners - Cake Decorating Techniques - How to Decorate a Cake

The Gilded Cake

The Gilded Cake PDF
Author: Faye Cahill
Publisher: David and Charles
ISBN: 1446376664
Size: 38.42 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages :
View: 7587

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Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring all the different materials available to the modern cake decorator, from gold leaf to edible paint, food-grade sprays, edible glitters, lustre dusts, edible sequins and more, then shows you in step-by-step detail the techniques you need for success. Twelve stunning gilded cake projects follow, showing you how to put your newfound skills to use on creative cake designs, each with an accompanying smaller project that is perfect for beginners to tackle before attempting the larger cake. Create spectacular cakes that shimmer and shine with this unique must-have guide.

Wedding Cake Art And Design

Wedding Cake Art and Design PDF
Author: Toba M. Garrett
Publisher:
ISBN: 9780470383513
Size: 27.58 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 84
View: 547

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A comprehensive, inspiring guide to the art, craft, and business of wedding cake designCombining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, "Wedding Cake Art and Design" is an invaluable guide for industry professionals and students. Master cake decorator Toba Garrett includes stunning designs for cakes inspired by textiles, seasons, fashion colors, flowers, and much more, and gives decorators the tools to translate their own clients' ideas into creative new designs. - Decorating techniques ranging from simple to advanced are explained in a clear, fully-illustrated, step-by-step format - Sample scenarios included throughout the book show readers how to handle a client consultation and how to create appropriate cakes for every client's budget, theme, and creative needs - Nearly 200 beautiful full-color photographs showcase finished cakes and illustrate key decorating techniques, while full-color illustrations provide insight into the professional decorator's creative process - Author Toba Garrett is one of the country's foremost artists in the field of cake decorating and the founder of the Institute for Culinary Education's Department of Cake Decorating and Design, where she now serves as master chef-instructor and where she has trained some of the top cake artists in the worldA must-have for professional cake decorators, baking and pastry students, and even advanced cake decorating hobbyists, "Wedding Cake Art and Design "is the only resource a decorator needs to design, plan, and execute picture-perfect wedding cakes for every client, every time.

Cake Decorating For Novices

Cake Decorating for Novices PDF
Author: R Smith
Publisher: Lulu Press, Inc
ISBN: 1105915042
Size: 34.84 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages :
View: 6378

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If you want to be a skilled cake decorator, you will need to learn the basics and pick up as many of the tips you can. There are many tips and ideas widely available. You may decide to continue making and decorating cakes as a pastime or you may decide to look into making a career out of decorating and baking cakes.

Tortenzeit

Tortenzeit PDF
Author: Tessa Huff
Publisher: Südwest Verlag
ISBN: 3641205158
Size: 76.76 MB
Format: PDF, Kindle
Category : Cooking
Languages : de
Pages : 288
View: 4023

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Schicht für Schicht ein Traum Haben Sie genug von schlichten Kuchen und möchten neue cremige Höhen der Backkunst erklimmen? Dann ist „Tortenzeit“ genau das Richtige für Sie. Tessa Huff hat für alle, denen ein Kuchen nicht groß genug sein kann, 150 traumhafte Rezepte zusammengestellt: Dabei verwandelt sie nicht nur Klassiker wie die Schwarzwälder Kirschtorte in ganz neue Kreationen, sondern beeindruckt auch mit modernen Rezeptideen wie dem Schokoladen-Matcha-Kuchen oder der Kürbis-Vanille-Chai-Torte. Durch die anschaulichen Schritt-für-Schritt-Anleitungen, Zubereitungstipps und -tricks sowie Dekorationstechniken, die jeden Konditor vor Neid erblassen lassen, können Sie – egal ob Backanfänger oder Tortenprofi – Schicht für Schicht Ihren Traumkuchen erschaffen – leckere Teige, Füllungen und Frostings inklusive.

Elements Of Desserts

Elements of desserts PDF
Author: Francisco J. Migoya
Publisher:
ISBN: 9783875151275
Size: 58.12 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 544
View: 6925

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