Peru The Cookbook

Peru  The Cookbook PDF
Author: Gastón Acurio
Publisher: Phaidon Press
ISBN: 9780714869209
Size: 43.23 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 400
View: 604

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The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.

The Big Peruvian Cookbook

The Big Peruvian Cookbook PDF
Author: Morena Cuadra
Publisher: Simon and Schuster
ISBN: 1510737863
Size: 54.40 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 272
View: 998

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Cook up the bold, unique flavors of this multicultural culinary destination. Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table. The Big Peruvian Cookbook is a journey through the diverse gastronomy of the multicultural South American country, from its Andean peaks to its coastal towns and tropical jungles. Become intimately acquainted with Peru’s universe of flavors, techniques, and traditions. Peruvian food is a fusion of its Incan roots, mixed with Spanish, Arab, African, Chinese, Italian, Japanese, and French influences, and the result is a vast and colorful range of dishes, each telling a distinct story, such as: Traditional Ceviche (or “Cebiche”) Causa (Layered Mashed Potato) Arroz Chaufa (Fish Stir-Fried Rice) Papa a la Huancaína (Potatoes in Cheese Sauce) Lomo Saltado (Stir-Fried Sliced Beef with French Fries) Ají de Gallina (Creamy Chicken) Anticuchos de Corazón (Grilled Heart Skewers) And more! Your go-to guide for mastering this famous cuisine, The Big Peruvian Cookbook will show you how to whip up cebiches, piqueos, soups, and traditional sweets like a local, creating a real Peruvian culinary experience at home.

Ceviche Peruanische K Che

Ceviche   Peruanische K  che PDF
Author: Martin Morales
Publisher:
ISBN: 9783771645519
Size: 40.95 MB
Format: PDF, Mobi
Category :
Languages : en
Pages : 256
View: 4868

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Thailand Das Kochbuch

Thailand  Das Kochbuch PDF
Author: Jean-Pierre Gabriel
Publisher:
ISBN: 9783944297125
Size: 48.23 MB
Format: PDF, ePub
Category :
Languages : en
Pages : 528
View: 2809

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China Das Kochbuch

China   Das Kochbuch PDF
Author: Kei Lum Chan
Publisher:
ISBN: 9783944297293
Size: 19.36 MB
Format: PDF, Kindle
Category :
Languages : en
Pages : 720
View: 5231

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The Peruvian Vegan Cookbook

The Peruvian Vegan Cookbook PDF
Author: Elias Lopez
Publisher:
ISBN: 9780578644738
Size: 39.95 MB
Format: PDF, Docs
Category :
Languages : en
Pages :
View: 1016

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Why did we make a Peruvian Vegan Cookbook? Our family roots are Peruvian, and we have been vegan for many years. Peruvian cuisine is famous for its variety and flavor. However, only very few of their dishes are vegan. The richness of Peruvian cuisine has many origins, from its Inca roots to the influence of other cultures like the Spanish, Chinese, and Japanese, who have flourished for many generations in Peru. In this vegan cookbook we have adapted many classic Peruvian recipes so that you don't miss out on one of the best cuisines in the world. We wanted to keep the recipes as simple and traditional as possible, in fact, you don't need to know advanced cooking techniques to prepare any of the dishes. The 50 recipes included in this vegan cookbook are based on traditional Peruvian dishes, but completely plant-based. You will find them tasty, and easy to follow. Enjoy!

Peruvian Cookbook

Peruvian Cookbook PDF
Author: Grizzly Publishing
Publisher:
ISBN: 9781952395963
Size: 58.99 MB
Format: PDF, Docs
Category : Travel
Languages : en
Pages : 146
View: 794

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Most people would struggle to pick out Peru on a map. And getting them to describe their traditional food? Damn near impossible! Which is a shame, because Peruvian cuisine is truly some of the most culturally rich on the planet. Integrating cultural and historical influences from its neighboring countries, Peru has created a flavor profile that is unique, tasty, and incredibly colorful. It truly is a sensation to all the senses! This great book provides a simple approach to incorporating this amazing cuisine into your home. Using easy ingredients and basic cooking techniques, this book is perfect for those who like to dabble in cooking, or those who want to stretch themselves and try some more advanced dishes. In this book, you will learn how to cook: Amazing Peruvian breakfast Moreish Peruvian appetizers Sweet and Spicy Peruvian dinners Unique Peruvian desserts Too many people go through life without even getting to smell Peruvian cuisine - let alone actually taste it! So, what are you waiting for? Take the first step and open your eyes to this amazing cultural experience

Authentic Peru Cookbook

Authentic Peru Cookbook PDF
Author: Heston Brown
Publisher:
ISBN:
Size: 62.43 MB
Format: PDF, Kindle
Category :
Languages : en
Pages : 96
View: 5258

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Have you ever fancied cooking some dishes that are completely different to the regular fair? Well, now you can, and all it takes are a few Peruvian ingredients to make dishes that are healthy, tasty, and will become a family favorite, or something you can win over your friends with. Here are 30 of the most traditional and famous recipes from Peru. They are all full of flavors, and very easy to make. They pass many of these dishes down through the families, and each generation carries on these culinary dishes. We see Peru recipes as the next big thing in cooking, so these can give you a head start, and a part of the new cooking revolution. No matter if you like things mild, or you want to spice things up, these recipes are easily adaptable, and can cater for all tastes, and different member of the family.

Ceviche Das Kochbuch

Ceviche  Das Kochbuch PDF
Author: Juan Danilo
Publisher:
ISBN: 9783458177913
Size: 47.53 MB
Format: PDF, Docs
Category :
Languages : en
Pages : 200
View: 629

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Vegan Das Kochbuch

Vegan   Das Kochbuch PDF
Author: Jean Christian Jury
Publisher:
ISBN: 9783944297323
Size: 34.59 MB
Format: PDF, Kindle
Category :
Languages : en
Pages : 480
View: 5185

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Lima The Cookbook

LIMA the cookbook PDF
Author: Virgilio Martinez
Publisher: Hachette UK
ISBN: 1784720763
Size: 72.12 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 224
View: 220

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The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned.

Ceviche

Ceviche PDF
Author: Martin Morales
Publisher: Phoenix
ISBN: 9780297868613
Size: 61.43 MB
Format: PDF, Docs
Category : COOKING
Languages : en
Pages : 256
View: 1568

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Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love.

Central

Central PDF
Author: Virgilio Martínez
Publisher: Phaidon Press
ISBN: 9780714872803
Size: 15.23 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 256
View: 1329

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The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary world This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land. "At Central we cook ecosystems." —Virgilio Martinez

The Peruvian Kitchen

The Peruvian Kitchen PDF
Author: Morena Cuadra
Publisher: Simon and Schuster
ISBN: 1632200872
Size: 77.48 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 288
View: 5184

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Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru’s millenary staple ingredients, such as quinoa, maca, and purple potatoes, have finally reached beyond their country’s boundaries, and are seducing people of every background. Peruvian food’s popularity surged in 2013, named as the International Year of Quinoa by the UN, during which Peru was named the world’s leading culinary destination for the second year on a row. Peruvian food, as it is known today, is a fusion of its Incan roots, mixed with Spanish, Arab, African, Chinese, Italian, Japanese, and French influences. The ingredients and techniques of each of these culinary traditions have left a clear mark through time on the basic Incan diet, and the result is a vast and colorful range of dishes, each telling a distinct story. The Peruvian Kitchen is a journey through the diverse gastronomy of this country that will allow both those who have tried and fallen in love with Peruvian food already, and those who are first encountering it, the opportunity to get intimately acquainted with this exotic universe of flavors, techniques, and traditions. This book will be your go-to guide for creating a real Peruvian culinary experience at home—learn the history and traditions behind this famous cuisine and enjoy more than one hundred recipes, including cebiches, piqueos, soups, traditional sweets, and much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Ceviche Peruvian Kitchen

Ceviche  Peruvian Kitchen PDF
Author: Martin Morales
Publisher: Ten Speed Press
ISBN: 1607746425
Size: 17.82 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 256
View: 5124

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The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche. Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese, and Japanese techniques and ingredients to create fresh, multicultural gourmet dishes that appeal to America's ravenous taste for ethnic food. From sizzling barbecued beef anticucho skewers, superfood salads featuring quinoa and physalis, and piquant ceviche to airy giant choclo corn cakes and lucuma ice dessert, The Peruvian Kitchen will be the first authoritative cookbook to bring the delicious dishes from Peru's lush jungles, Andean peaks, and seaside villages to US kitchens.