Career Opportunities In The Food And Beverage Industry

Career Opportunities in the Food and Beverage Industry PDF
Author: Kathleen Hill
Publisher: Infobase Publishing
ISBN: 081607612X
Size: 53.33 MB
Format: PDF, Mobi
Category : Business & Economics
Languages : en
Pages : 298
View: 301

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Describes more than eighty jobs in the food and beverage industry, including position descriptions, salary ranges, employment outlook, and tips for entry.

Opportunities In Culinary Careers

Opportunities in Culinary Careers PDF
Author: Mary Donovan
Publisher: McGraw Hill Professional
ISBN: 9780071411486
Size: 23.96 MB
Format: PDF, Mobi
Category : Business & Economics
Languages : en
Pages : 161
View: 7399

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Offers an overview of the field and information on employment outlook, career advancement, educational requirements, responsibilities, and salary.

Opportunities In Culinary Careers

Opportunities in Culinary Careers PDF
Author: Mary Deirdre Donovan
Publisher:
ISBN: 9781435298453
Size: 71.16 MB
Format: PDF
Category : Business & Economics
Languages : en
Pages : 161
View: 3097

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Offers an overview of the field and information on employment outlook, career advancement, educational requirements, responsibilities, and salary.

Opportunities In Culinary Careers

Opportunities in Culinary Careers PDF
Author: Mary Deirdre Donovan
Publisher: McGraw Hill Professional
ISBN: 0071411488
Size: 37.77 MB
Format: PDF
Category : Business & Economics
Languages : en
Pages : 160
View: 664

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Offers an overview of the field and information on employment outlook, career advancement, educational requirements, responsibilities, and salary.

Extraordinary Jobs In The Food Industry

Extraordinary Jobs in the Food Industry PDF
Author: Alecia T. Devantier
Publisher: Infobase Publishing
ISBN: 1438111738
Size: 57.77 MB
Format: PDF, Mobi
Category : Business & Economics
Languages : en
Pages : 177
View: 4584

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Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.

Career Opportunities In Travel And Hospitality

Career Opportunities in Travel and Hospitality PDF
Author: Jennifer Bobrow Burns
Publisher: Infobase Publishing
ISBN: 0816077312
Size: 44.10 MB
Format: PDF, Kindle
Category : Business & Economics
Languages : en
Pages : 294
View: 3373

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Whether you want to spend your days outside leading tours or in the kitchen preparing delicious meals for customers, the travel and hospitality industries offer a diverse array of career opportunities.

Careers In Agriculture

Careers in Agriculture PDF
Author: Susan Chapman
Publisher:
ISBN:
Size: 43.56 MB
Format: PDF, Kindle
Category : Agriculture
Languages : en
Pages : 48
View: 603

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Culinary Careers For Dummies

Culinary Careers For Dummies PDF
Author: Michele Thomas
Publisher: John Wiley & Sons
ISBN: 1118077741
Size: 19.53 MB
Format: PDF
Category : Business & Economics
Languages : en
Pages : 368
View: 6129

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Provides guidance and outlines important steps in pursuing a career in the culinary arts.

Culinary Careers For Dummies

Culinary Careers For Dummies PDF
Author: Michele Thomas
Publisher: John Wiley & Sons
ISBN: 1118168364
Size: 31.51 MB
Format: PDF, Kindle
Category : Business & Economics
Languages : en
Pages : 384
View: 1565

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The fast and easy way to find your place in the culinaryfield Ever dream of exploring an exciting career in culinary arts orcooking but don't know where to begin? Culinary Careers ForDummies is the perfect book for anyone who dreams of gettinginto the culinary profession. Whether you're a student, anup-and-coming chef looking for direction, or are simply interestedin reinventing yourself and trying your hand at a new career,Culinary Careers For Dummies provides the essentialinformation every culinary novice needs to enter and excel in thefood service industry. Packed with advice on selecting a culinary school and tips forusing your degree to land your dream job, Culinary Careers ForDummies offers up-to-the-minute information on: culinarytraining, degrees, and certificates; the numerous career optionsavailable (chef, chef's assistant, pastry chef, food stylist,caterer, line cook, restaurant publicist/general manager,Sommelier, menu creator, food writer, consultant/investor, etc.)and the paths to get there; basic culinary concepts and methods;advice on finding a niche in the culinary world; culinary corecompetencies; food safety and proper food handling; real-lifedescriptions of what to expect on the job; and how to land a greatculinary job. Expert guidance on cooking up your career plan to enter thefood service industry Tips and advice on what to study to get you where you'reheaded Packed with information on the many career options in theculinary field Culinary Careers For Dummies is a one-stop reference foranyone who is interested in finding a career in this growing andlucrative field.

Career Opportunities In Casinos And Casino Hotels

Career Opportunities in Casinos and Casino Hotels PDF
Author: Facts On File, Incorporated
Publisher: Infobase Publishing
ISBN: 1438120656
Size: 42.43 MB
Format: PDF, Docs
Category : Casinos
Languages : en
Pages : 344
View: 2858

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Features numerous job profiles in the casino and gaming industry and includes appendixes covering professional organizations, schools, associations, unions, and casinos. Career profiles include blackjack dealer, casino host, concierge, and hotel publicist.

Peterson S Culinary Schools Programs

Peterson s Culinary Schools   Programs PDF
Author: Peterson's
Publisher: Peterson's
ISBN: 0768925487
Size: 41.89 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 379
View: 3434

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Offers information on more than three hundred career training programs and apprenticeships, and includes advice on how to select the right program, find scholarships, and plan a successful career

Career Opportunities In Education And Related Services Second Edition

Career Opportunities in Education and Related Services  Second Edition PDF
Author: Susan Echaore-McDavid
Publisher: Infobase Publishing
ISBN: 1438110685
Size: 35.67 MB
Format: PDF, ePub, Docs
Category : Education
Languages : en
Pages : 321
View: 995

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Presents opportunities for employment in the field of education listing over ninety job descriptions, salary range, education and training requirements, and more.

Taking The Heat

Taking the Heat PDF
Author: Deborah A. Harris
Publisher: Rutgers University Press
ISBN: 0813575540
Size: 18.51 MB
Format: PDF, Docs
Category : Social Science
Languages : en
Pages : 246
View: 6507

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A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women. Likewise, Food and Wine magazine has recognized the talent of 110 chefs on its annual “Best New Chef” list since 2000, and to date, only 16 women have been included. How is it that women—the gender most associated with cooking—have lagged behind men in this occupation? Taking the Heat examines how the world of professional chefs is gendered, what conditions have led to this gender segregation, and how women chefs feel about their work in relation to men. Tracing the historical evolution of the profession and analyzing over two thousand examples of chef profiles and restaurant reviews, as well as in-depth interviews with thirty-three women chefs, Deborah A. Harris and Patti Giuffre reveal a great irony between the present realities of the culinary profession and the traditional, cultural associations of cooking and gender. Since occupations filled with women are often culturally and economically devalued, male members exclude women to enhance the job’s legitimacy. For women chefs, these professional obstacles and other challenges, such as how to balance work and family, ultimately push some of the women out of the career. Although female chefs may be outsiders in many professional kitchens, the participants in Taking the Heat recount advantages that women chefs offer their workplaces and strengths that Harris and Giuffre argue can help offer women chefs—and women in other male-dominated occupations—opportunities for greater representation within their fields. Click here to access the Taking the Heat teaching guide (http://rutgerspress.rutgers.edu/pages/teaching_guide_for_taking_the_heat.aspx).