Nutrition Guide For Physicians And Related Healthcare Professionals

Nutrition Guide for Physicians and Related Healthcare Professionals PDF
Author: Norman J. Temple
Publisher: Springer
ISBN: 3319499297
Size: 32.19 MB
Format: PDF, Docs
Category : Medical
Languages : en
Pages : 392
View: 479

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This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease. Nutrition Guide for Physicians and Related Healthcare Professionals is thoroughly updated from its predecessor, Nutrition Guide for Physicians and provides a wide perspective of the impact that nutrition has upon medical practice and will be an indispensable resource for primary care physicians and other medical professionals.

Preventive Nutrition

Preventive Nutrition PDF
Author: Adrianne Bendich
Publisher: Springer Science & Business Media
ISBN: 1588294455
Size: 36.21 MB
Format: PDF, Docs
Category : Health & Fitness
Languages : en
Pages : 958
View: 424

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The most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. This new edition of over 900 pages combines fully updated versions of the best chapters of the first two editions with updated critical chapters from the much-praised Primary and Secondary Preventive Nutrition, and adds16 new chapters to Preventive Nutrition, Second Edition. All new reviews cover lycopene, tomatoes and prostate cancer, soy and cancer prevention, the effects of dietary supplement use on prescription drugs, osteoarthritis, osteoporosis, cardiovascular disease, and balanced, data-driven reviews of the effects of antioxidant supplements on health outcomes, and more. Of special interest are the new chapters as well as the extensively revised chapters on drug/nutrient interactions, health economics, nutraceuticals, Federal Drug Administration regulations for supplements, carotenoids, the elderly, children, diet and cancer risk, obesity as a chronic disease, diabetes, and immune function. By synthesizing the latest data and integrating it into the broad body of existing information, this book provides in-depth guidance on nutrition and the prevention of cancer, cardiovascular disease, bone diseases, obesity, and diabetes, and on achieving optimal pregnancies and birth outcomes. A major unique feature is the inclusion of chapters that describe examples of nutrition intervention strategies that actually improved the health of nations, such as in Norway and Chile, and that critically analyze the health effects of Western diets in Asia. The potential economic benefits of implementing preventive nutrition strategies are also described.

Nutrition And Integrative Medicine

Nutrition and Integrative Medicine PDF
Author: Aruna Bakhru
Publisher: CRC Press
ISBN: 1351649191
Size: 35.66 MB
Format: PDF, ePub, Docs
Category : Medical
Languages : en
Pages : 808
View: 5281

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While medical professionals continue to practice traditional allopathic medicine, the public has turned toward nutritional and integrative medical therapies, especially for addressing the proliferation of chronic diseases. Written by leaders in the academic and scientific world, Nutrition and Integrative Medicine: A Primer for Clinicians presents various modalities to help restore health. This book provides users with a guide to evaluating and recommending nutritional and integrative therapies. The book offers insights on the microbiome of the human body, examines the relationship of human health to the microbiome of the food we ingest, and introduces the concept of "food as information." It provides enlightenment on anti-aging and healing modalities, mind–body medicine, and an investigation of psychological trauma as related to disease causation. Integrative therapies, including water, light, and sound therapy, are explored, and information on healing chronic disease through nutrition, the tooth–body connection, the role of toxins in disease causation, and electromagnetic field hypersensitivity, as well as its management, is presented.

Handbook Of Clinical Nutrition And Aging

Handbook of Clinical Nutrition and Aging PDF
Author: Connie Watkins Bales
Publisher: Springer
ISBN: 1493919296
Size: 22.35 MB
Format: PDF, Kindle
Category : Medical
Languages : en
Pages : 442
View: 2945

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This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.

The Parents Guide To Better Nutrition For Tots To Teens And Others

The parents  guide to better nutrition for tots to teens  and others   PDF
Author: Emory W. Thurston
Publisher: Keats Publishing
ISBN: 9780879831943
Size: 73.35 MB
Format: PDF, Kindle
Category : Family & Relationships
Languages : en
Pages : 162
View: 4845

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Advocating careful scrutiny of the processed and "junk" foods eaten in America, a nutritionist offers advice on starting children on a more healthy diet based on breast feeding and the avoidance of sugar and fats

Zero To Three

Zero to Three PDF
Author:
Publisher:
ISBN:
Size: 61.16 MB
Format: PDF, ePub, Mobi
Category : Child development
Languages : en
Pages :
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Diabetes Sourcebook

Diabetes Sourcebook PDF
Author: Karen Bellenir
Publisher: Omnigraphics Incorporated
ISBN:
Size: 65.73 MB
Format: PDF, Mobi
Category : Medical
Languages : en
Pages : 827
View: 3864

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Basic Information about Insulin-Dependent and Noninsulin-Dependent Diabetes Mellitus, Gestational Diabetes, and Diabetic Complications, Symptoms, Treatment, and Research Results, Including Statistics on Prevalence, Morbidity, and Mortality, along with Source Listings for Further Help and Information