Marcus At Home

Marcus at Home PDF
Author: Marcus Wareing
Publisher: HarperCollins
ISBN: 0008184488
Size: 34.51 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 288
View: 766

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Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.

Marcus Off Duty

Marcus Off Duty PDF
Author: Marcus Samuelsson
Publisher: HMH
ISBN: 0544309278
Size: 38.52 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 336
View: 1757

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Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author! Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon—the youngest chef ever to receive three stars from the New York Times, a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. He was even chosen to cook President Obama’s first state dinner. In Marcus Off-Duty, the chef former president Bill Clinton says “has reinvigorated and reimagined what it means to be American” serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of the flavors he has experienced in his travels: Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul. With these recipes, you too can enjoy his eclectic, casual food—including Dill-Spiced Salmon; Coconut-Lime Curried Chicken; Mac, Cheese, and Greens; Chocolate Pie Spiced with Indian Garam Masala; and for kids, Peanut Noodles with Slaw . . . and much more. “Highly recommended for adventurous and well-traveled home cooks, as well as fans of Susan Feniger’s Street Food.” —Library Journal

New Classics Inspiring And Delicious Recipes To Transform Your Home Cooking

New Classics  Inspiring and Delicious Recipes to Transform Your Home Cooking PDF
Author: Marcus Wareing
Publisher:
ISBN: 9780008242732
Size: 67.21 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 288
View: 6221

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Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London's most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professionals. What Marcus doesn't know about cooking, isn't worth knowing. Over the years, Marcus has developed and refined recipe after recipe. Whether it's a quick recipe after a hectic day, a recipe to bring your family together or a show-off meal for your friends, Marcus brings excellence to every meal he makes. In his new book, Marcus takes the best of the time-honoured recipes and puts his own spin on them. What's more, he creates new recipes that will become much-loved classics in their own right. Here is a book to pore over, to bring inspiration and excitement back into your cooking, and to use again and again.

Yes Chef

Yes  Chef PDF
Author: Marcus Samuelsson
Publisher: Random House
ISBN: 0440338816
Size: 20.10 MB
Format: PDF, Docs
Category : Biography & Autobiography
Languages : en
Pages : 336
View: 5550

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JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. Praise for Yes, Chef “Such an interesting life, told with touching modesty and remarkable candor.”—Ruth Reichl “Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton “Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”—The Wall Street Journal “Elegantly written . . . Samuelsson has the flavors of many countries in his blood.”—The Boston Globe “Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton

Marcus Everyday

Marcus Everyday PDF
Author: Marcus Wareing
Publisher: HarperCollins
ISBN: 9780008320997
Size: 44.65 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 288
View: 5578

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Create something easy and delicious for all the family, any day of the week. Marcus Everyday is filled with the delicious, go-to recipes that Michelin-starred chef Marcus Wareing cooks at home. From nourishing family favourites, to mid-week suppers and holiday feasts, these mouth-watering dishes can be enjoyed every day of the week. The 8 chapters also include the resourceful Garden Patch, quick fixes In the Fridge, as well as recipes to rustle up a real treat of a supper when you're Home Alone, cleverly put what's left at the back of your fridge to good use in the Waste Not Want Not chapter, inspirational Home Baking with your children or grandchildren, or catering for the masses in Weekend Dining. Packed with tips, tricks and techniques which will make every dish truly unforgettable, Marcus reveals how to really get the most out of each ingredient, so that anyone can create memorable meals in their own home kitchen. He also includes masterclasses that transform humble dishes into taste sensations: how to definitively cook the perfect steak, make flawless mash, as well as his fool-proof non-stick omelette. Maximise flavour, minimise waste, with the added touch of Michelin starred magic from one of Britain's best loved chefs. Marcus Everyday will make every day in the kitchen inspirational and each meal served at your table a delight.

House As A Mirror Of Self

House As a Mirror of Self PDF
Author: Clare Cooper Marcus
Publisher: Nicolas-Hays, Inc.
ISBN: 9780892545582
Size: 74.45 MB
Format: PDF, ePub, Docs
Category : Self-Help
Languages : en
Pages : 320
View: 6549

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House as a Mirror of Self presents an unprecedented examination of our relationship to where we live, interwoven with compelling personal stories of the search for a place for the soul. Marcus takes us on a reverie of the special places of childhood--the forts we made and secret hiding places we had--to growing up and expressing ourselves in the homes of adulthood. She explores how the self-image is reflected in our homes/ power struggles in making a home together with a partner/ territory, control, and privacy at home/ self-image and location/ disruptions in the boding with home/ and beyond the "house as ego" to the call of the soul. As our culture is swept up in home improvement to the extent of having an entire TV network devoted to it, this book is essential for understanding why the surroundings that we call home make us feel the way we do. With this information we can embark on home improvement that truly makes room for our soul.

New American Table

New American Table PDF
Author: Marcus Samuelsson
Publisher: John Wiley & Sons
ISBN: 047028188X
Size: 54.74 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 368
View: 7593

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From the winner of Top Chef Masters An affectionate, thoroughly diverse tribute to the modern American table "I'll introduce you to friends I've met along the way who have shared their foods, told me their stories and inspired me with their passion. With recipes that range from elaborate entrees to simple snacks, I give an overview of American food as I see it and, hopefully, will provide a primer to navigate through an array of international influences to bring a world of flavor into your own home." —Marcus Samuelsson In his bestselling The Soul of a New Cuisine, Marcus Samuelsson returned to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Now, in The New American Table, Samuelsson takes you on a journey of the inspired food of the United States, his beloved adopted country. Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooking to Southwestern flavors to Asian cuisines, and beyond. In this new book, he explores the full spectrum of this regional American cooking that he has grown to love, meeting people along the way who have brought wonderful foods to their new home and to the receptive American people who have opened their minds and hearts to new foods and new cultures, including Green Salsa, to serve over shrimp or as a dip Breakfast Burritos Salmon Flatbread Tempura Crab Salad with Tamarind-Soy Vinaigrette Soy-Glazed Dumplings with Sweet Chile Sauce Chicken Sate with Baby Spinach and Garlic Feta Dip Turkey Meatloaf with Tomato-Spinach Sauce Beer-Braised Short Ribs Rustic Chocolate Tart Red Berry Cobbler A true celebration of the culinary gifts that define The New American Table, this book is accompanied by stunning food and travel photographs documenting Samuelsson's journeys across America and his discovery of the flavors of a nation. Drawing on his own rich cultural heritage, he has created an exciting tribute to the wide range of cultural influences and culinary traditions that have shaped modern American cuisine. The New American Table presents Samuelsson's interpretation of the food that has evolved from these diverse traditions-a contemporary, original, and uniquely American cuisine.

Journeys Home

Journeys Home PDF
Author: Marcus Grodi
Publisher: C H Resources
ISBN: 9780983082910
Size: 80.55 MB
Format: PDF, ePub, Mobi
Category : Catholics
Languages : en
Pages : 420
View: 4698

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This book contains the inspiring conversion stories of Protestants, Jews, Muslims, both clergy and laity, who heard the call to follow Jesus more faithfully. Through history, theology, Tradition, Scripture, and personal testimony, they each learned to listen to the voice of Jesus' Church. A must-read for any non-Catholic considering the claims of Catholicism or for Catholics who want to strengthen their faith in the Church.

Built From Scratch

Built from Scratch PDF
Author: Bernie Marcus
Publisher: Currency
ISBN: 0593137892
Size: 36.97 MB
Format: PDF, ePub
Category : Business & Economics
Languages : en
Pages : 352
View: 5798

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One of the greatest entrepreneurial success stories of the past twenty years When a friend told Bernie Marcus and Arthur Blank that “you’ve just been hit in the ass by a golden horseshoe,” they thought he was crazy. After all, both had just been fired. What the friend, Ken Langone, meant was that they now had the opportunity to create the kind of wide-open warehouse store that would help spark a consumer revolution through low prices, excellent customer service, and wide availability of products. Built from Scratch is the story of how two incredibly determined and creative people—and their associates—built a business from nothing to 761 stores and $30 billion in sales in a mere twenty years. Built from Scratch tells many colorful stories associated with The Home Depot’s founding and meteoric rise; shows that a company can be a tough, growth-oriented competitor and still maintain a high sense of responsibility to the community; and provides great lessons useful to people in any business, from start-ups to the Fortune 500.

The Rise

The Rise PDF
Author: Marcus Samuelsson
Publisher: Hachette UK
ISBN: 0316480673
Size: 57.61 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 8
View: 5116

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An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.

The Gilbert Scott Book Of British Food

The Gilbert Scott Book of British Food PDF
Author: Marcus Wareing
Publisher: Bantam Press
ISBN: 9780593070437
Size: 33.81 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 263
View: 5988

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Next to the hustle and bustle of Londonâe(tm)s St Pancras station, The Gilbert Scott, Marcus Wareingâe(tm)s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beetonâe(tm)s barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake youâe(tm)ll ever taste are just some of the 130 recipes in the book. With stunning photography throughout, The Gilbert Scott Book of British Food allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain's greatest traditional dishes.

Marcus Makes A Movie

Marcus Makes a Movie PDF
Author: Kevin Hart
Publisher: Crown Books For Young Readers
ISBN: 0593179145
Size: 39.38 MB
Format: PDF, ePub, Docs
Category : Juvenile Fiction
Languages : en
Pages : 208
View: 2763

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Marcus is NOT happy to be stuck in after-school film class . . . until he realizes he can turn the story of the cartoon superhero he's been drawing for years into an actual MOVIE! There's just one problem: he has no idea what he's doing. So he'll need help, from his friends, his teachers, Sierra, the strong-willed classmate with creative dreams of her own, even Tyrell, the local bully who'd be a perfect movie villain if he weren't too terrifying to talk to. Making this movie won't be easy. But as Marcus discovers, nothing great ever is--and if you want your dream to come true, you've got to put in the hustle to make it happen"--

Apartment Stories

Apartment Stories PDF
Author: Sharon Marcus
Publisher: Univ of California Press
ISBN: 9780520208520
Size: 23.61 MB
Format: PDF, Kindle
Category : Literary Criticism
Languages : en
Pages : 323
View: 3406

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"Apartment Stories works from the brilliant premise that urban culture and domestic architecture are indeed related in a number of unpredictable and mutually enlightening ways. Marcus's readings of Balzac and Zola novels in the context of the new urban architecture are absolutely superb, and she remains subtle and unexpected at every step."--Bruce Robbins, author of Feeling Global

After The Fact

After the Fact  PDF
Author: Marcus Gilroy-Ware
Publisher: Watkins Media Limited
ISBN: 1912248743
Size: 77.79 MB
Format: PDF, ePub, Docs
Category : Political Science
Languages : en
Pages : 360
View: 1570

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Why do we no longer trust facts, experts and statistics? In this essential guide to the turbulent times in which we live, Marcus Gilroy-Ware investigates our era of post-truths and fake news and answers the question of where we can go from here. We are supposed to have more information at our disposal now than at any time in history. So why, in a world of rising sea levels, populist leaders, resurgent fascism and a global pandemic, do so many people believe bizarre and untrue things about the world we live in? In After the Fact?, Marcus Gilroy-Ware shows us what really created the conditions for mis- and disinformation, from fake news and conspiracy theories, to bullshit journalism and the resurgence of the far-right, and why liberal newspaper columnists and centrist politicians are unable to turn back this tide. Spanning politics, culture, psychology, journalism, and much more, After the Fact? is a timely wake-up call for those who believe we can simply go "back to normal", and instead argues that, if we are to put an end to "fake news" we must deal with the broader social crises that are responsible for it.

You Can T Say That

You Can t Say That PDF
Author: Leonard S. Marcus
Publisher: Candlewick Press
ISBN: 0763690368
Size: 63.77 MB
Format: PDF, ePub, Docs
Category : Juvenile Nonfiction
Languages : en
Pages : 240
View: 7745

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What happens when freedom of expression comes under threat? In frank and wide-ranging interviews, historian and critic Leonard S. Marcus probes the experience of thirteen leading authors of books for young people. A powerful photo essay on transgender teens is called anti-religious and anti-family. A meticulously researched primer on sex education stirs up accusations of pornography and child abuse. Picture books about two mommies (or two penguin daddies) set off a hue and cry. Two hugely popular children's series run afoul of would-be censors, one for its scatological humor, the other because it's deemed too scary. Kids' books that touch on race, sex, LGBTQ matters, the occult, "coarse language," and more have found themselves under the scrutiny of those who challenge First Amendment rights. Tune in as thirteen top children's and young adult authors speak out about what it's like to have your work banned or challenged in America today. Prompted by Leonard S. Marcus's insightful questions, they discuss why their books have faced censorship--both blatant and "soft"--how the challenges have or haven't affected their writing, and why some people feel they have the right to deny access to books. In addition, Leonard S. Marcus puts First Amendment challenges in a historical context and takes a promising look at the vibrant support network that has risen up to protect and defend young people's rights. Authors interviewed include: Matt de la Peña Robie H. Harris Susan Kuklin David Levithan Meg Medina Lesléa Newman Katherine Patterson Dav Pilkey Justin Richardson and Peter Parnell Sonya Sones R. L. Stine Angie Thomas.

House As A Mirror Of Self

House as a Mirror of Self PDF
Author: Clare Cooper Marcus
Publisher: Red Wheel/Weiser
ISBN: 9780892541249
Size: 40.74 MB
Format: PDF, ePub, Mobi
Category : Psychology
Languages : en
Pages : 298
View: 5403

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House as a Mirror of Self presents an unprecedented examination of our relationship to where we live, interwoven with compelling personal stories of the search for a place for the soul. Marcus takes us on a reverie of the special places of childhood - the forts we made and secret hiding places we had - to growing up and expressing ourselves in the homes of adulthood. She explores how the self-image is reflected in our homes power struggles in making a home together with a partner territory, control, and privacy at home - self-image and location - disruptions in the boding with home - and beyond the "house as ego" to the call of the soul. As our culture is swept up in home improvement to the extent of having an entire TV network devoted to it, this book is essential for understanding why the surroundings that we call home make us feel the way we do. With this information we can embark on home improvement that truly makes room for our soul.

How To Cook The Perfect

How to Cook the Perfect    PDF
Author: Marcus Wareing
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780241187845
Size: 48.95 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 224
View: 3529

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Learn the essential skills behind exceptional culinary results 'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove' Gordon Ramsay Winner of Great British Menu and Best Dessert, Marcus Wareing shows you how to cook 80 enticing recipes, offering a Michelin star chef's level of understanding, with step-by-step recipes so that you can achieve perfect results, every time. Master family favourites and key classics, such as roast chicken, risotto, Irish soda bread, banana bread, and New York cheesecake. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. This book will give you the confidence to tackle any dish, safe in the knowledge that you will get perfect results every time.