Asian Dumplings

Asian Dumplings PDF
Author: Andrea Nguyen
Publisher: Ten Speed Press
ISBN: 1607740923
Size: 67.24 MB
Format: PDF, Kindle
Category : Cooking
Languages : un
Pages : 240
View: 3541

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Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings covers Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. Plus she makes it easy to incorporate dumplings into your life by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance with time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party.

Asian Dumplings At A Glance

Asian Dumplings at a Glance PDF
Author: Martha Stone
Publisher: Martha Stone
ISBN:
Size: 71.83 MB
Format: PDF, Docs
Category : Cooking
Languages : un
Pages : 60
View: 1284

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Asian Dumplings at a Glance is a perfectly compiled cookbook that contains 25 of the most delicious recipes of dumplings from across the continent of Asia. If you are a novice cook who is trying to learn his way into the new territories, then this book is certainly going to help you. Remember all those times when you stepped into a Dim Sum restaurant and ordered your favorite wontons or dumplings? Or when you had the pleasure of biting on crunchy samosas or succulent milk dumplings in an Indian restaurant? Well, now thanks to the help of Asian Dumplings at a Glance, you can make all these exciting and exotic dishes right in your own kitchen. The book is filled with a treasure of dumpling recipes that have been compiled from various countries present in the Asian continent. With this book’s help, you will be able to travel from China to Japan and Korea and from Indonesia to Nepal and India. Recreate their traditional flavors in your home and enjoy them with your family.

Dumplings All Day Wong

Dumplings All Day Wong PDF
Author: Lee Anne Wong
Publisher: Page Street Publishing
ISBN: 1624140653
Size: 28.39 MB
Format: PDF
Category : Cooking
Languages : un
Pages : 256
View: 1116

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BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends. Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a new dumpling recipe from the master again and again, this book will be a go-to in your kitchen for years to come.

The Dumpling

The Dumpling PDF
Author: Wai Hon Chu
Publisher: Harper Collins
ISBN: 0061959405
Size: 56.79 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 432
View: 5671

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The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu—who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press—and Connie Lovett take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities.

The Gluten Free Asian Kitchen

The Gluten Free Asian Kitchen PDF
Author: Laura B. Russell
Publisher: Celestial Arts
ISBN: 1587613670
Size: 30.79 MB
Format: PDF, Kindle
Category : Cooking
Languages : un
Pages : 208
View: 2021

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For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

Easy Dumplings Recipes

Easy Dumplings Recipes PDF
Author: Scott Wilson, MD
Publisher:
ISBN:
Size: 62.76 MB
Format: PDF, ePub, Mobi
Category :
Languages : un
Pages : 52
View: 6502

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Dumрlіng іѕ a brоаd classification fоr a dіѕh that соnѕіѕtѕ оf ріесеѕ оf dough (mаdе from a vаrіеtу of ѕtаrсh ѕоurсеѕ) wrарреd аrоund a filling, оr оf dоugh wіth nо fіllіng. Thе dough саn bе based on brеаd, flоur or роtаtоеѕ, and may bе fіllеd wіth mеаt, fіѕh, cheese, vegetables, fruіtѕ оr sweets. Dumplings mау bе prepared uѕіng a variety оf methods, including bаkіng, bоіlіng, frying, ѕіmmеrіng оr ѕtеаmіng аnd are fоund іn many world .

The Encyclopedia Of Asian Food And Cooking

The Encyclopedia of Asian Food and Cooking PDF
Author: Jacki Passmore
Publisher: William Morrow & Company
ISBN:
Size: 51.67 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 320
View: 4071

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Introduces the cuisines of Burma, Cambodia, China, Japan, Korea, Laos, Nepal, Vietnam, India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, and the Philippines

Dumplings

Dumplings  PDF
Author: Kenny Lao
Publisher: Stewart Tabori & Chang
ISBN: 9781617691560
Size: 78.77 MB
Format: PDF, Mobi
Category : Cooking
Languages : un
Pages : 208
View: 2610

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Kenny Lao loves dumplings. Growing up, his fondest memories were the dumpling parties that filled his house with friends and family. Everyone gathered in the kitchen and took a place in line to create the dumplings: making fillings, stuffing and wrapping, and all the way down to the stove for pan-frying and steaming. In Dumplings!, Lao brings the party to you, showing you how easy it is to make delicious dumplings. With more than 100 recipes, there is no shortage of dishes. Lao embraces all flavors in his succulent dumpling creations: Classic Pork and Napa Cabbage, Szechuan Chicken, Barbecued Pork and Collards, Chicken and Thai Basil, Vegetarian Edamame, and more. The book is also filled with recipes for noodles, salads, soups, sweets, and drinks—all the necessary ingredients to complement the main event. Dumplings! is the go-to guide for throwing a killer party with flavorful dumplings.

The Dumpling Galaxy Cookbook

The Dumpling Galaxy Cookbook PDF
Author: Helen You
Publisher: Clarkson Potter
ISBN: 1101906634
Size: 26.20 MB
Format: PDF, Docs
Category : Cooking
Languages : un
Pages : 128
View: 6117

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From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling- Slow-Cooked Lamb with Green Squash; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.

Let S Make Dumplings

Let s Make Dumplings  PDF
Author: Hugh Amano
Publisher: Ten Speed Press
ISBN: 1984858769
Size: 21.52 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : un
Pages : 208
View: 5321

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An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen! “A fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by chef Hugh Amano’s rich Japanese heritage and artist Sarah Becan’s dynamic illustrations.”—Andrea Nguyen, James Beard Award–winning author of The Pho Cookbook and Asian Dumplings Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons to potstickers, buuz to momos, Amano’s expert guidance paired with Becan’s colorful and detailed artwork prove that intricate folding styles and flavorful fillings are achievable in the home kitchen. Let’s Make Dumplings! includes dumpling lore; a master folding guide that familiarizes readers with popular styles, like the pleated crescent of a potsticker or the 4-pointed star of a crab rangoon; and a series of cooking directions to choose from, such as steaming or pan-frying. The recipes range from savory Gyoza to sweet Cambodian Num Kom; from classic Baozi to riffs such as Sesame Chicken Dumplings. Whether it is the family-style eating experience of stacked steamer baskets filled with succulent shumai and plump xiaolongbao or the interactive process of working together to fold hundreds of jiaozi for a celebration, Let’s Make Dumplings! captures the deep level of connection that dumplings bring to any gathering and shows you how to re-create it in your own home.

100 Best Grilling Recipes

100 Best Grilling Recipes PDF
Author: Kathleen Sloan-McIntosh
Publisher: R. Rose
ISBN: 9780778801597
Size: 70.34 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 189
View: 4871

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A world of great food prepared on the grill. Grilling has a special place in cooking traditions worldwide. Whether a Punjabi tikka or a Texas barbecue, grilled dishes provide a unique taste. With recipes drawn from every continent, 100 Best Grilling Recipes offers a round-the world tour of different countries and cultures with such inspired recipes as: *Argentinian short ribs of beef with chimichurri sauce *Vietnamese grilled breast of duck *Moroccan barbecued chicken *Lemon myrtle shrimp from Oz *Texas barbecued brisket *Canadian back bacon with maple mustard mop *Garlic and ginger butter. Also featured are 35 additional recipes for delicious accompaniments, among them Lebanese cucumber and mint salad, and double bourbon barbecue sauce. With a kitchen or backyard grill, 100 Best Grilling Recipes provides a sampling of the world's most delectable grilled dishes along with a tempting array of international accompaniments. AUTHOR: Kathleen Sloan-Mcintosh is a cookbook writer and recipe developer. She lives in Bayfield, Ontario, where she and her husband run the Black Dog Village Pub and Bistro. 16 colour photographs

Foodies Guide 2012 Melbourne

Foodies  Guide 2012  Melbourne PDF
Author: A Campion
Publisher: Hardie Grant Publishing
ISBN: 1742736793
Size: 62.28 MB
Format: PDF, Kindle
Category : Travel
Languages : en
Pages :
View: 5012

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The Foodies’ Guide to Melbourne will place the city’s best kept food secrets at your fingertips. With wonderful little hole-in-the-wall businesses popping up every day, who can keep track of where to find the best of the best in Melbourne? Discerning food writers Allan Campion and Michele Curtis can. And they’re sharing their secrets, for the tenth year in a row. Between their search for the perfect macaron and their encyclopedic knowledge of the best middle-eastern food hotspots, they’ve covered the city from top to bottom. Fully updated, with lots of reviews of new stores that have opened over the last year, it’s an essential guide to all the places worth knowing about. Printed in full colour, featuring a sleek design and a new pocket-ready format, this year’s edition is full of surprises.

The Wonton Coobkook

The Wonton Coobkook PDF
Author: BookSumo Press
Publisher:
ISBN: 9781533486608
Size: 66.72 MB
Format: PDF, Mobi
Category :
Languages : un
Pages : 172
View: 1021

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Dumplings Galore. Delicious Wontons. Prepared Simply. Get your copy of the best and most unique Wonton recipes from BookSumo Press! Come take a journey into the delights of delicious Wontons. The point of this cookbook is effortless cooking. In this book we focus on cooking Wontons or Asian Dumplings. The Easy Wonton Cookbook is a complete set of simple but very unique Wonton recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Come and see the amazing possibilities when you choose to make Wontons at home. Here is a preview of the diverse types of Wontons you will learn to prepare: Homemade Wonton Wrappers Asian Style Rhubarb Wontons Summertime Wonton Salad Hawaiian Style Wontons 2 Cheese Ranch Wontons Summertime Mango Lime Wontons Shanghai Style Wontons Mixed Fruit Wontons Cinnamon Sugar Wontons Szechuan Style Wontons Again remember these recipes are unique so be ready to try some new things. Also remember that the style of Wonton preparation used in this cookbook is effortless. So even though the Wontons will be unique and great tasting, creating them will take minimal effort! Related Searches: Wonton cookbook, Wonton recipes, dumpling recipes, dumpling cookbook, asian recipes, asian cookbook, chinese recipes cookbook

Everyday Asian Cooking

Everyday Asian Cooking PDF
Author: Lina Chang
Publisher:
ISBN:
Size: 72.71 MB
Format: PDF, ePub
Category :
Languages : un
Pages : 124
View: 4587

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Make Egg Rolls, Spring Rolls, and Dumplings at home with authentic Asian Recipes! If you're a fan of Asian rolls and dumplings, especially the traditional ones, this cookbook offers an authentic recipe collection of egg rolls, spring rolls, dumplings, and dipping sauces from across Asia. In this cookbook, Lina Chang has brought the best tastes from Asia in the form of their traditional and authentic dumplings and spring rolls. All recipes have a delicious, mouthwatering appeal and bring added value to your table. Try these out for your family and loved ones all year round. Make it a family event where everyone can help in the preparation. They are easy to make and quick to eat!Inside you will learn: How to make egg rolls, spring rolls, and dumplings from scratch. How to fold egg rolls and springs rolls How to use a bamboo steamer The basics of cooking Asian food including cooking methods and key Asian ingredients And more! This collection has over 60 of the most delicious Asian dumpling, Spring roll, egg roll and dipping sauce recipes including: EGG ROLL AND SPRING ROLL RECIPES Open-Ended Egg Rolls Vietnamese Spring Rolls Thai Fresh Rolls Lumpia Shanghai-Style Spring Rolls Thai Veggie Spring rolls Harumaki Sweet and Sour Dipping Sauce Classic Plum Sauce And more! DUMPLING RECIPES Chinese Pork Dumplings Japanese Gyoza Har Gow Korean Wontons Nepali Momos Ginger Pork Wontons Chicken Potstickers Spicy Peanut Sauce Banh Bot Loc And more!/li> All recipes come with a detailed list of ingredients, the number of servings, the cooking and preparation times, easy-to-follow step-by-step directions, and nutritional information per serving. Scroll back up and click the BUY NOW button at the top right side of this page to order your copy now!